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This is the only restaurant in the area with individual hoods over each table, making it perfect for hot pot and BBQ operators looking for a turnkey opportunity in a high-demand market. The business is fully operational and highly profitable, with 2024 sales reaching approximately $1.1M and a net profit margin of around 20%. The space is over 3,000 SF, featuring 17 individual hoods, a beer and wine license, and a well-maintained kitchen infrastructure. The lease terms are highly favorable, with a monthly rent of only $10,000, a long lease term remaining, and a strong security deposit. The restaurant has a proven track record with full financials available for serious buyers. The business is still in operation, and confidentiality is required. Serious inquiries only NDA required to disclose details.